Located in the Wedgewood Hotel, this stylish jewel features an elegantly romantic setting and a dazzling seasonal menu that offers superb cuisine. Dinner entrees may include Quebec foie gras, Alberta beef tenderloin, or pan seared Baja scallops. The lunch menu features pizza, pastas, and roasted meat dishes. Finger sandwiches, baked scones and pastries are served during afternoon tea in the adjacent lounge which also features piano music during cocktail hour. Complementary valet parking for dinner guests.

This cozy West End Parisian-style bistro features traditional French cuisine that includes onion soup generously topped with Gruyere cheese, half-chicken with peppercorn sauce, and the most wonderful "pommes frites" in town. Options from the savory menu, starters to dessert, are listed on a blackboard and prove to be reliably tasty.

Innovative French Continental cuisine is the highlight of this award-winning restaurant. The dining room is elegantly appointed with dark cherry furnishings, linen cloths and reproductions of Impressionist paintings. The menu features such sophisticated delights as venison tenderloin, sablefish and seared prawn and lobster cappuccino. Reservations recommended.

DOWNTOWN. Scallops, sweetbreads, veal cheek, rack of lamb and steak tartare are just a few of the selections created by master chef Hervé Martin and served in traditional French style. A critically acclaimed wine list boasts exclusive wines from the family winery in Chamilly, France. On a fair evening, enjoy your dinner on the private courtyard patio, or when a chill is in the air, cozy up to the crackling fireplace as you tuck into a dessert to cap off your memorable meal.

Located in a century old country house in historic Ladner, this romantic restaurant is a masterpiece of French cuisine. The changing menu may feature duckling in blueberry sauce, a popular choice, along with the milk-fed veal and rack of lamb. The ample wine list features bottles from the Pacific Northwest, as well as a selection of international wines.